Spring Getting Started Workshop
As of this Spring there are 25 more wood fired oven caterers in the world. We had a great time eating, eating and eating. We learned from practicing wood fired oven caterers, discussed effective marketing techniques and had some practice time with some beautiful portable wood fired ovens. One of the best quotes of the weekend: [...]
Celebrating 5 Years
This summer marks the 5th year of manufacturing and designing the safest portable brick pizza ovens. Our designs continue to evolve adding practical features that make the business fun, easy and profitable. There are over 150,000 miles on our designs and tens of thousands of pizzas cooked in our ovens. That’s a lot of dough [...]
Get Hands On Training
Join us for a hands-on brick oven pizza making along with in depth cash register training. Learn the ins and outs of the business like: marketing, event planning, and menu preparations. Ask questions from experienced portable pizza caterers and get hands on training with a wood fired oven. Summer class waiting list and fall registration [...]
Get Rolling Today
Rolling In The Dough is the only business plan that spells out everything you need to get started with your own portable brick pizza oven catering business. Inside you’ll find tips on getting your health department license, how to identify the most profitable events, recipes, equipment suggestions and more. In addition you’ll receive the Rolling [...]
Creating an Organization
I recently found this article about some interesting principles to consider when creating your organization. John Mackey, CEO of Whole Foods has been known to say some pretty controversial statements however, reading between the lines I still think there is some valuable information in what he says here:
John Mackey
CEO, Whole Foods Market
March 14, 2010
American society [...]
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