Have fun…and bring in the profits making the perfect pizza -Anywhere
The Caterer represents the timelessness of classic wood-fired brick oven cuisine. Bring an authentic culinary experience right to someone’s door step or any street corner. Looking for some enjoyable, top-dollar part time work? The mobility, peerless construction, easy set-up and on-site maneuvering will make it an excellent start-up choice for your new pizza business.
In addition, The Caterer is the perfect compliment for a thriving catering business. It’s a natural choice for private caterers and existing restaurant owners who are looking to gain more customers, visibility and expansion…without a major investment.
Best Use
The Caterer is great for most aspects of a mobile pizza oven business. It’s short 7ft platform works great for a Farmer’s Market business. The size also makes it simple to use for private pizza catering. The space under the oven lets you store and transport most of your equipment like tables, coolers, wood, tools and much more.
Current Caterer clients include:
• Wineries
• Caterers
• Restaurant owners
• and clients that make wood fired pizza at Farmer’s Markets
Features
Without sacrificing quality or ambiance, The Caterer’s smaller size doesn’t over power an event. Just because your oven or trailer is big doesn’t mean your pizza is good. It’s built on a 7 foot platform making it compact enough to fit into small farmer’s market booth spaces and navigate easily on private property. The key advantage of the Caterer is in it’s mobility and accessibility to otherwise unreachable locations. Bring the food and entertainment right to your customers doorstep.
The Caterer is the safest, lightest and most compact commercial wood-fired oven you can buy. By weighing less than 3000 lbs it eliminates the need for a larger V8 truck to tow it. The weight of the Caterer makes it easy to set into place. Another significant benefit is that the Caterer rests level, even without the rear stabilizer legs, making it possible for 2 people to position the oven exactly where you want it. The roads got bigger than what they used to be, owing a wood fired oven business doesn’t need a 6 people to haul it down the street or a large SUV to tow it.
Storage
There is close to 35 square feet under the oven to store and with our Using our recommended bin system you can keep al your tools and equipment clean and organized.
Caterer Specifications
Length: 9 1/2ft*
*with tongue
Width: 78”
Height: 6ft 10”*
*without chimney pipe and cap
Weight:
Caterer 110 3200lbs*
Caterer 120 3400lbs*
*aprox
Towing Requirements:
V6 Mini Van, Pick Up Truck or SUV
Recommended Refrigeration
We accounted for placement of refrigeration in this 2010 model year. The Silver King prep rail fits perfectly off the tail end -and with the optional back door table top conversion you have your own pizza making conveniently placed.

Late 2010 Options
Stainless Steel Back Table Extension
Now it’s possible to mount a 30” deep by 60” wide stainless steel table off the back of the Caterer. This new option is available on all 2010 Caterer models -Sept 09 to current production. Shown below fresh off the production line (with the protective plastic still on.)
















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