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	<title>Portable Brick Pizza Oven &#124; The Fire Within</title>
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		<title>Spring Getting Started Workshop</title>
		<link>http://portablebrickpizzaoven.com/blog-articles/spring-getting-started-workshop/</link>
		<comments>http://portablebrickpizzaoven.com/blog-articles/spring-getting-started-workshop/#comments</comments>
		<pubDate>Fri, 21 May 2010 04:49:21 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=2623</guid>
		<description><![CDATA[As of this Spring there are 25 more wood fired oven caterers in the world. We had a great time eating, eating and eating. We learned from practicing wood fired oven caterers, discussed effective marketing techniques and had some practice time with some beautiful portable wood fired ovens. One of the best quotes of the weekend: [...]]]></description>
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		<title>Protected: WL</title>
		<link>http://portablebrickpizzaoven.com/the-fire-within-client-community/wl/</link>
		<comments>http://portablebrickpizzaoven.com/the-fire-within-client-community/wl/#comments</comments>
		<pubDate>Fri, 21 May 2010 02:23:07 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Wood Fired Oven Culture and Community]]></category>

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		<title>Protected: CS</title>
		<link>http://portablebrickpizzaoven.com/the-fire-within-client-community/customer-attention-needed/</link>
		<comments>http://portablebrickpizzaoven.com/the-fire-within-client-community/customer-attention-needed/#comments</comments>
		<pubDate>Fri, 21 May 2010 01:59:40 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Wood Fired Oven Culture and Community]]></category>

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		<title>2010 Schedule</title>
		<link>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/2010-schedule/</link>
		<comments>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/2010-schedule/#comments</comments>
		<pubDate>Sun, 09 May 2010 18:41:58 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Business Workshops and Seminars]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=2557</guid>
		<description><![CDATA[]]></description>
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		<title>Workshop Testimonials</title>
		<link>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/workshop-testimonials-2/</link>
		<comments>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/workshop-testimonials-2/#comments</comments>
		<pubDate>Sun, 09 May 2010 18:40:12 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Business Workshops and Seminars]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=2560</guid>
		<description><![CDATA[




]]></description>
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		<title>Getting Started Workshop Details</title>
		<link>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/tfw-owners-conference/</link>
		<comments>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/tfw-owners-conference/#comments</comments>
		<pubDate>Sun, 09 May 2010 18:38:04 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Business Workshops and Seminars]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=822</guid>
		<description><![CDATA[Located in Beautiful Boulder Colorado!



More details to follow&#8230;.
]]></description>
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		<title>What You Will Learn</title>
		<link>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/what-you-will-learn/</link>
		<comments>http://portablebrickpizzaoven.com/training-workshops/2010-workshops/what-you-will-learn/#comments</comments>
		<pubDate>Sun, 09 May 2010 18:00:56 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Business Workshops and Seminars]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=2563</guid>
		<description><![CDATA[When you attend our Getting Started workshop you will learn:

Wood Fire Oven Techniques
• Hands on training on how to use a wood fired oven
• How to manage the fire




Pizza Dough
• How to make pizza dough from scratch
• How to transport pizza dough




Health Department Licensing
• Which type of license should you apply for?



Event Logistics
• How to [...]]]></description>
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		<item>
		<title>Celebrating 5 Years</title>
		<link>http://portablebrickpizzaoven.com/blog-articles/celebrating-5-years/</link>
		<comments>http://portablebrickpizzaoven.com/blog-articles/celebrating-5-years/#comments</comments>
		<pubDate>Fri, 07 May 2010 20:08:34 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=2521</guid>
		<description><![CDATA[This summer marks the 5th year of manufacturing and designing the safest portable brick pizza ovens. Our designs continue to evolve adding practical features that make the business fun, easy and profitable. There are over 150,000 miles on our designs and tens of thousands of pizzas cooked in our ovens. That’s a lot of dough [...]]]></description>
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		<title>Get Hands On Training</title>
		<link>http://portablebrickpizzaoven.com/blog-articles/get-hands-on-training/</link>
		<comments>http://portablebrickpizzaoven.com/blog-articles/get-hands-on-training/#comments</comments>
		<pubDate>Fri, 07 May 2010 20:06:48 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=2527</guid>
		<description><![CDATA[Join us for a hands-on brick oven pizza making along with in depth cash register training. Learn the ins and outs of the business like: marketing, event planning, and menu preparations. Ask questions from experienced portable pizza caterers and get hands on training with a wood fired oven. Summer class waiting list and fall registration [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Get Rolling Today</title>
		<link>http://portablebrickpizzaoven.com/blog-articles/get-rolling-today/</link>
		<comments>http://portablebrickpizzaoven.com/blog-articles/get-rolling-today/#comments</comments>
		<pubDate>Fri, 07 May 2010 18:41:50 +0000</pubDate>
		<dc:creator>Joe</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://portablebrickpizzaoven.com/?p=2534</guid>
		<description><![CDATA[Rolling In The Dough is the only business plan that spells out everything you need to get started with your own portable brick pizza oven catering business. Inside you&#8217;ll find tips on getting your health department license, how to identify the most profitable events, recipes, equipment suggestions and more. In addition you&#8217;ll receive the Rolling [...]]]></description>
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		<slash:comments>0</slash:comments>
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